The flavor of the sea and the taste of the countryside make this dish a tale of Sicily. The minerality of the seafood, the sweetness of the red shrimp marry with the creaminess of the unique giarratana onion in the earthy notes of the baked olives. Pantelleria capers and cherry tomatoes make this dish an experience that smells of summer

The fish of the day and the octopus make you imagine the nooks and crannies of the hot blond island on the mainland