seasonal

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This is also the Macallé

This is also the Macallé

Babies are the litmus test of good food. Their palate has no affective memory , it does not remember grandma’s sauce or the meatball from..

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Warmth of the Sea

The flavor of the sea and the taste of the countryside make this dish a tale of Sicily. The minerality of the seafood, the sweetness of..

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The beauties of Macallé

Discover the Macallé Restaurant in ORTIGIA!

A culinary gem run with love and passion by the Macallé “family,” where tradition and..

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I think that telling about an area is important.

This narrative is also about innovation and evolution, but it must now travel on the wave of sustainability. This last for some mysterious word can be summarized as follows, “Fresh, local and seasonal” avoiding waste and using the parts that some people call scraps but are actually real ingredients of excellent recipes.

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