Lampuga is also commonly known as “Capone fish.”
It is a fish with delicious meat and often used in Macallé cuisine at this time of year.
Its flavorful white meat lends itself to a variety of culinary preparations.

You can grill it, bake it, marinate it or make soups and guazzetti. Capone fish is prized for its delicate flavor and versatility in cooking. But it will never be the same. I invite you to try my place.