ristorante siracusa
TaggedDecember 6 Tasting Menu ” December in Ortigia”
We are pleased to present our proposed Tasting Menu
This is the time of the Lampuga, Capone fish…
Lampuga is also commonly known as “Capone fish.”
It is a fish with delicious meat and often used in Macallé cuisine at this time of year.
This is also the Macallé
Babies are the litmus test of good food. Their palate has no affective memory , it does not remember grandma’s sauce or the meatball from..
Warmth of the Sea
The flavor of the sea and the taste of the countryside make this dish a tale of Sicily. The minerality of the seafood, the sweetness of..
Calamaroooo, my “whispered” Sicily
How can a traditional recipe become contemporary?
A traditional recipe can become contemporary through the use of modern cooking..
The beauties of Macallé
Discover the Macallé Restaurant in ORTIGIA!
A culinary gem run with love and passion by the Macallé “family,” where tradition and..
I think that telling about an area is important.
This narrative is also about innovation and evolution, but it must now travel on the wave of sustainability. This last for some mysterious word can be summarized as follows, “Fresh, local and seasonal” avoiding waste and using the parts that some people call scraps but are actually real ingredients of excellent recipes.
Pesce che sa di mare 🌊
Venite a provare il nostro menù
M’affaccio alla finestra, e vedo il mare: vanno le stelle, tremolano l’onde. Vedo stelle passare, onde..