80,00 IVA inclusa

  • 4 courses of fish and vegetables in a small tasting

  • Small selection of crudes : tartare , shrimp , crouton with swordfish carpaccio shrimp and pistachio
  • Calamarata mussels and clams
  • Squid rings stuffed with shrimp ,breadcrumbs, pine nuts , raisins with ginger pea velouté
  • Grilled fish slice with caponatina and velvety carrot and bell pepper sauce

Tasting menu (recommended for 2 pax)

All our dishes will be complemented with locally and organically produced extra virgin olive oil (EVOO).
All products served raw are culled and processed according to current standards.*
We invite kind customers to report any food intolerances or allergies.
Tipping is welcome

*not valid for the following days from 24/12 to 31/01


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