Starter
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DRUNK BROCCOLETTI
Broccoli poached in nero d'avola with melted Piacentino, fresh ricotta, capuliato and almonds
14€ -
BRUSCHETTA MACALLE'
Bruschetta with raw carpaccio swordfish, shrimp and pistachio from Bronte
16€ -
FRANCA
octopus tentacle with caramelized onion ,wild cicory, and eggplant purè.
16€ -
CALDO MARE
Cath of the day, boiled octopus, shimps and sea food, on Giarratana onion soup, anchovy tomato capers and baked olives
24€ -
Fredoo di Mare
Selection of marinated fish of the day and tartare with seasonal fruit
28€ -
Ortigia salad
Bouquet of market fresh salad with seasonal fruit
12€ -
Soup of the day
12€
FIRST COURSES
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BUSIATE ALLA FOFO'
Tipical Sicilian pasta with tomato sauce, octopus and ragusano chees
22€ -
PASTA PALINA
Whole or fresh paccheri or ditaloni, with cream of cauliflower, sultanas, pine nuts, capuliato and baked black olives
20€ -
Per Alice
Spaghetti pasta with butter, anciovies, capers from Pantelleria, aromas, candied orange and roasted crumb
22€ -
TAGLIOLINI DEL PESCATORE
Tagliolini pasta with catch of the day, bottarga and lemon zest
22€ -
CALAROSSA
Risotto with shrimps, catch of the day and seafood
26€ -
Macalle selection
TASTING MENU
4 course tasting menu with a selection of fish with vegetables
60 €
MAIN COURSES
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LA SPIGOLOSA
Seabass in white wine with sides of the day
24€ -
CALAMAROOOÒ
Squid stuffed with shrimps, bread crumbs, raisins and wild vegetables
26€ -
COTOLETTA DI MARE
Swordfish cutlet with flavored crumb, sicilian caponata and rosted bell pepper purè
26€ -
SEI FRITTO
Selection of fried fish with carrot and ginger purè
26€ -
SICILIAN TAGLIATA
Sliced veal with rocket, pear and Piacenza salad
26€ -
SPECIAL OF THE DAY
Specialità del giorno
28€
CONTORNO
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INSALATA ORTIGIA
Bouquet of market fresh salad with seasonal fruit
12€
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