Starter

• DRUNK BROCCOLETTI

  Broccoli poached in nero d'avola with melted Piacentino, fresh ricotta, capuliato and almonds

  14€

• BRUSCHETTA MACALLE'

  Bruschetta with raw carpaccio swordfish, shrimp and pistachio from Bronte

  16€

• FRANCA

  octopus tentacle with caramelized onion ,wild cicory, and eggplant purè.

  16€

• CALDO MARE

  Cath of the day, boiled octopus, shimps and sea food, on Giarratana onion soup, anchovy tomato capers and baked olives

  24€

• Fredoo di Mare

  Selection of marinated fish of the day and tartare with seasonal fruit

  28€

• Ortigia salad

  Bouquet of market fresh salad with seasonal fruit

  12€

• Soup of the day

  12€

FIRST COURSES

• BUSIATE ALLA FOFO'

  Tipical Sicilian pasta with tomato sauce, octopus and ragusano chees

  22€

• PASTA PALINA

  Whole or fresh paccheri or ditaloni, with cream of cauliflower, sultanas, pine nuts, capuliato and baked black olives

  20€

• Per Alice

  Spaghetti pasta with butter, anciovies, capers from Pantelleria, aromas, candied orange and roasted crumb

  22€

• TAGLIOLINI DEL PESCATORE

  Tagliolini pasta with catch of the day, bottarga and lemon zest

  22€

• CALAROSSA

  Risotto with shrimps, catch of the day and seafood

  26€
• Macalle selection

  TASTING MENU

  4 course tasting menu with a selection of fish with vegetables

  60 €

MAIN COURSES

• LA SPIGOLOSA

  Seabass in white wine with sides of the day

  24€

• CALAMAROOOÒ

  Squid stuffed with shrimps, bread crumbs, raisins and wild vegetables

  26€

• COTOLETTA DI MARE

  Swordfish cutlet with flavored crumb, sicilian caponata and rosted bell pepper purè

  26€

• SEI FRITTO

  Selection of fried fish with carrot and ginger purè

  26€

• SICILIAN TAGLIATA

  Sliced veal with rocket, pear and Piacenza salad

  26€
• SPECIAL OF THE DAY

  Specialità del giorno

  28€

CONTORNO

• INSALATA ORTIGIA

  Bouquet of market fresh salad with seasonal fruit

  12€