Starter

• BULLHEAD

  Cauliflower flan, raisins, pine nuts, Ragusa cheese, toasted Wheat crumbs

  22€

• FRANCA

  Tentacle of barbecued octopus with Fennel and potato velouté, sautéed seasonal vegetables with onion

  28€

• CALDO MARE

  Fish of the day, octopus, shrimp, and steamed seafood on velvety onion, caper, and baked olives

  32€

• SEA COLD

  Selection of marinated fish of the day and tartare with seasonal fruit

  40€

• Ortigia salad

  Bouquet of market fresh salad with seasonal fruit

  18€

• Soup of the day

  18€

FIRST COURSES

• BUSIATE ALLA FOFO'

  Busiate with octopus ragout fresh rosemary and saffron pecorino cheese

  28€

• WINTERMARRIAGE

  Ditaloni with ricotta and broccoletto, finished with sun-dried tomato and chopped toasted almonds

  26€

• FOR ALICE

  Ancient grain spaghetti with butter, anchovies and fresh anchovies, Pantelleria "Lacrimella" capers and scents of

  28€

• TAGLIOLINI DEL PESCATORE

  Tagliolini pasta with catch of the day, bottarga and lemon zest

  30€

• CALAROSSA

  Risotto with shrimps, catch of the day and seafood

  28€
• Macalle selection

  Tasting Menu - LEAVE IT TO MACALLE'

  4 course tasting menu with a selection of fish with vegetables

  80€

MAIN COURSES

• LA SPIGOLOSA

  Seabass in white wine with sides of the day

  35€

• CALAMAROOOÒ

  Squid stuffed with shrimps, bread crumbs, raisins and wild vegetables

  35€

• COTOLETTA DI MARE

  High-cut swordfish cutlet roasted, breaded with flavored breadcrumbs and served with caponata di

  35€

• SICILIAN TAGLIATA

  Sliced veal with rocket, pear and Piacenza salad

  35€
• SPECIAL OF THE DAY

  Specialità del giorno

  42€