Starter

• CAPONATA CONTEMPORARY

  Sweet and sour sautéed eggplant caponata with tomato, almond, carrot, celery and onion, on a mirror of bell pepper jam and finished ton cocoa and herbs

  18€

• FRANCA

  Tentacle of grilled octopus with mint zucchini puree, sautéed vegetables, caramelized onion, and diced tomato with salmoriglio

  22€

• CALDO MARE

  Fish of the day, octopus, shrimp, and steamed seafood on velvety onion, caper, and baked olives

  28€

• SEA COLD

  Selection of marinated fish of the day and tartare with seasonal fruit

  35€

• Ortigia salad

  Bouquet of market fresh salad with seasonal fruit

  16€

• Soup of the day

  16€

FIRST COURSES

• BUSIATE ALLA FOFO'

  Busiate with octopus ragout fresh rosemary and saffron pecorino cheese

  24€

• NORMA MACALLE'

  Paccheri or calamarata pasta with tomato sauce and Sicilian eggplant hummus, fried eggplant, ricotta salata and basil

  24€

• FOR ALICE

  Spaghetti pasta with butter, anciovies, capers from Pantelleria, aromas, candied orange and roasted crumb

  26€

• TAGLIOLINI DEL PESCATORE

  Tagliolini pasta with catch of the day, bottarga and lemon zest

  26€

• CALAROSSA

  Risotto with shrimps, catch of the day and seafood

  28€
• Macalle selection

  Tasting Menu - LEAVE IT TO MACALLE'

  4 courses of fish and vegetables in a small Sicilian tasting, Dessert

  75€

• WINES PAIRING - WINE PAIRING

  Five tasting glasses

  45€

MAIN COURSES

• LA SPIGOLOSA

  Seabass in white wine with sides of the day

  28€

• CALAMAROOOÒ

  Squid stuffed with shrimps, bread crumbs, raisins and wild vegetables

  28€

• COTOLETTA DI MARE

  High-cut swordfish cutlet roasted, breaded with flavored breadcrumbs and served with Bobbia alla

  28€

• SICILIAN TAGLIATA

  Sliced veal with rocket, pear and Piacenza salad

  28€
• SPECIAL OF THE DAY

  Specialità del giorno

  32€