Home Page


Macallè Sicilian Bistrot

pronto per essere gustato



La nostra filosofia


E’ un ristorante tipico siciliano, dove si può gustare una cucina tradizionale siciliana in chiave contemporanea. La filosofia dello chef è di trasformare le ricette della nonna in piatti moderni, dando meticolosa attenzione alla stagionalità dei prodotti, rigorosamente locali e soprattutto freschissimi.

Prenota adesso



This post is also available in: Inglese Francese Tedesco

Discover Menu




il Menu

Per coloro che hanno la voglia di una esperienza culinaria unica, venite da Macallè che esauderà i vostri desideri con le nostre piccole ispirazioni stagionali. Ci piace il cibo, un sacco diverso dal solito, proprio come te.

Guarda il Menu completo

This post is also available in: Inglese Francese Tedesco

Make a Reservation

The perfect




We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

Make a Reservation



This post is also available in: Inglese Francese Tedesco

Final Stage


Macallè Sicilian Bistrot


An incredible tasting experience in the beautiful location of Ortigia, Syracuse! Beside the incredible food what really stands out is the attention to details and the passion in each recipe! Price wise is a bargain, could be more satisfied!lorenzo zoia28 July 2020
In questo periodo di isolamento ci siamo concessi un piccolo piacere nel gustare i piatti prelibati di Macallè. Lo chef Maurizio è stato gentile come sempre. Abbiamo provato tre menù i piatti erano buoni ed è stato puntualissimo nella consegna. Da consigliare (Translated by Google) In this period of isolation we have given ourselves a little pleasure in tasting the delicious Macallè dishes. Chef Maurizio has been kind as always. We tried three menus, the dishes were good and it was very punctual in delivery. To recommendAlessandra Marotta12 April 2020
Carmen Russo18 February 2020
Mastermind Munna13 January 2020
Classe e sapienza: consigliatissimo (Translated by Google) Class and wisdom: highly recommendedMarina Perotta27 December 2019
We don't leave a lot of reviews but we really enjoyed our experience with Mauricio, who is very passionate about food and his restaurant (more so than the average Sicilian, which is saying something). He was very entertaining, informative, and a very good chef. Food is subjective, but I think we recognize good cooking when we taste and see it. We're from San Francisco, so we're very much a fan of local, fresh, farm to table, healthy, and natural. The food at Macalle reminds us of California modern cooking. Good technique. Good taste. Flavors are balanced. Some nice creativity. Good use of local ingredients. My perspective on this restaurant is that Mauricio is putting a modern spin on Sicilian cooking. He wants the ingredients to speak for themselves, so he's avoiding overly saucy, salty, pungent, and in your face dishes. If you're looking for that sort of thing, this is not the place for you. He's much more subtle than that. He's also not a molecular gastronomy sort of guy either. That's why i think his restaurant would fit in nicely in California. Highlights for me were the swordfish dish lightly dusted in breadcrumbs and spices and perfectly cooked. I really enjoyed this one. He also served us a very nice tuna dish. Well executed. We also ordered two seafood pasta dishes. Good flavors and delicate, not heavy. I also enjoyed the wine selection. I can see this restaurant improving over time as well, as he ventures into new directions. I'd love to see him take on some heartier flavors but put his own twist on things. Would definitely come back if ever in Ortygia, which i hope to be. Hopefully, this review helps the visitors. In summary, if you're looking for lots of cream, tomato, or pistachio sauces, this is the not the place for you. Think fresh, local, balanced, nuanced flavors.Christopher Chen25 December 2019
Gaétan Foucart24 December 2019
Lucia Commendatore22 December 2019
Lorenzo Minerva3 December 2019
Dopo aver prenotato con TheFork ho scoperto che questo stupendo bistrot è del carissimo Maurizio, sempre attento alla qualità e all'ottima accoglienza. Cibo buonissimo e fresco, con quel tocco di amore e passione che solo un vero professionista può dare! Locale bellissimo, accogliente, quasi intimo. Ci ritorneremo sicuramente! (Translated by Google) After booking with TheFork I discovered that this wonderful bistro is by dear Maurizio, always attentive to quality and excellent hospitality. Delicious and fresh food, with that touch of love and passion that only a true professional can give! Beautiful, cozy, almost intimate place. We will definitely be back!Alessandra Ruscica29 October 2019

This post is also available in: Inglese Francese Tedesco