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Macallè Sicilian Bistrot

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E’ un ristorante tipico siciliano, dove si può gustare una cucina tradizionale siciliana in chiave contemporanea. La filosofia dello chef è di trasformare le ricette della nonna in piatti moderni, dando meticolosa attenzione alla stagionalità dei prodotti, rigorosamente locali e soprattutto freschissimi.

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Per coloro che hanno la voglia di una esperienza culinaria unica, venite da Macallè che esauderà i vostri desideri con le nostre piccole ispirazioni stagionali. Ci piace il cibo, un sacco diverso dal solito, proprio come te.

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Promettiamo un’esperienza culinaria intima e rilassata che offre qualcosa di diverso agli avventori locali e stranieri e ti assicura ogni volta un’esperienza culinaria memorabile.

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Macallè Sicilian Bistrot

Testimonials

Wonderful hidden gem of a restaurant. Chef Maurizio extended us a warm welcome that made us feel at home. Food was delicious, mostly fish and vegetables, as well as beautifully presented. Highly recommend.Franklin Servan-Schreiber7 January 2024
An experience! The food is typically Sicilian but the taste is surprising.Alessandro Viale28 October 2023
Amazing cooking class on our trip. Best food ever! Rick and I thank you for the ashtray. You are the bomb M😘Anne Marie eggers25 October 2023
If you are in Ortagis / Syracusa. Get a reservation and go here. We thought the food was excellent. Chef made the night extra special. Wine selection was incredible. Each dish really did the job. The freshness and unique flavours of each dish were clear. I would say we’re not easily blown away. But each dish was exciting and an adventure. Thank you chef!Harrison Brus20 October 2023
Val Fenech6 October 2023
Mark Kahn2 October 2023
High quality. Small portions. Fine diningmerona lorberblatt1 October 2023
DeliciousGriffin Harris28 September 2023
AmazingJay Olislagers17 September 2023
(Translated by Google) Fantastic food! Exquisite service! (Original) Comida fantástica! Atendimento primoroso!Sergio Hilgert4 September 2023
We had a very nice evening! The service was great, very kind people with a lot of attention to the table. Food was amazing. Definetely recommend coming here!Sam Tomassen3 September 2023
Irina Aptekar2 September 2023
We went there for my birthday. The waiter was the nicest person ever and very patient with us. We drank a very good Nero d'Avola. I had the pasta with octopus, some had tuna, others meat. Everything was beautifully presented and delicious. Portions were a bit small though. For desert we shared a tiramisu and a ricotta with mango. Incredible. The waiter even lit a candle for me. Great experience overall.Alexis Vrettos2 September 2023
Jen Dickson1 September 2023
Alejandra Gakvano30 August 2023
Esperienza culinaria eccellente, prodotti di alta qualità, personale gentile e preparato. Purtroppo verso la fine si è rallentato un po’ il servizio, forse causato dalla tanta clientela. Ci ritornerei assolutamente! (Translated by Google) Excellent culinary experience, high quality products, kind and knowledgeable staff. Unfortunately, towards the end the service slowed down a bit, perhaps due to the large number of customers. I would absolutely go back!Alessio Ranieri29 August 2023
Materia prima freschissima, di alta qualità, cucina gourmet con quantità non generose. Pesce spada superlativo cosi come il calamaro. Prezzi sopra la media. Consigliato (Translated by Google) Very fresh, high quality raw materials, gourmet cuisine with not generous quantities. Superlative swordfish as well as squid. Prices above average. AdvisedRocco Narciso29 August 2023
Outstanding! Best restaurant I've dined at in Sicily to date during my stay. Ingredients are purchased daily fresh. Just the right amount of food, beautifully prepared and so flavorful. Had a wonderful overall experience as a large group. Chef really took care to prepare an excellent meal and experience.Sue McMillin28 August 2023
Sono stato a cena con la mia compagna. Difficilmente lascio una recensione, ma questa volta è d'obbligo. Il servizio ricevuto è stato impeccabile, sia lo Chef che il Cameriere (padre e figlio) sono preparatissimi e molto disponibili, ci hanno accompagnato nelle scelte e si sono presi cura di noi per tutto il tempo. La location è piccola, ma molto accogliente (come piace a noi!) Ma veniamo al pezzo forte: ieri sera non abbiamo cenato, ma abbiamo vissuto un'esperienza culinaria. Non smettevamo più di far roteare la mano mentre degustavamo le pietanze. Il crudo di mare è superlativo, il cameriere ci ha gentilmente suggerito in che ordine dugustarli. Per quanto riguarda i primi: i tagliolini del pescatore con il pescato del giorno (spigola!) E "per alice" ancora non mi viene in mente un aggettivo che possa rendergli giustizia; inimmaginabili! Ed infine abbiamo ordinato una cassata che nemmeno a dirlo.. abbiamo chiuso in bellezza! Il tutto accompagnato con un Cataratto siciliano sapientemente presentato dal cameriere. Ogni volta che torneremo a Siracusa sapremo dove cenare. (Translated by Google) I had dinner with my partner. I rarely leave a review, but this time it's a must. The service received was impeccable, both the Chef and the Waiter (father and son) are highly trained and very helpful, they accompanied us in our choices and took care of us the entire time. The location is small, but very welcoming (as we like it!) But let's get to the piece de resistance: last night we didn't have dinner, but we had a culinary experience. We never stopped twirling our hands while tasting the dishes. The raw seafood is superb, the waiter kindly suggested to us in which order to taste them. As for the first courses: the fisherman's tagliolini with the catch of the day (sea bass!) And "per alice" I still can't think of an adjective that can do it justice; unimaginable! And finally we ordered a cassata which needless to say... we ended on a high note! All accompanied with a Sicilian Cataratto expertly presented by the waiter. Every time we return to Syracuse we will know where to dine.GianMaria28 August 2023
Chiaramata Santangelo27 August 2023
Locale intimo ed elegante. Piatti sublimi. Penso sia stata l'esperienza culinaria più soddisfacente del mio viaggio in Sicilia. (Translated by Google) Intimate and elegant venue. Sublime dishes. I think it was the most satisfying dining experience of my trip to Sicily.Raffaele Annunziata25 August 2023
Federica Piras24 August 2023
If you want a pasta that will bring you to tears… order their rendition of the pasta alla Norma. Wow wow wow. It’s a work of art. Off the major street and worth the short walk.Francesco V24 August 2023
Sono un amante dei ristoranti di qualità. Questo l'ho scoperto del tutto casualmente ed è stata un'epifania. Cibo semplicemente eccellente, personale gentile, bell'ambiente. Il migliore ristorante di Siracusa e oltre. Consiglio la degustazione di 4 portate a base di pesce, una sorta di immersione nei sensi. (Translated by Google) I am a lover of quality restaurants. I discovered this completely by chance and it was an epiphany. Simply excellent food, friendly staff, beautiful environment. The best restaurant in Syracuse and beyond. I recommend the 4-course fish-based tasting, a sort of immersion in the senses.Massimo Maggiore22 August 2023
(Translated by Google) You are not allowed to miss this restaurant!!! (Original) Nu aveti voie sa ratati acest restaurant !!!Rolland Lang21 August 2023
The best experience ! The food other-worldly , very warm and welcoming people ! Hope to get back soon ❤️Petra Vanessa David21 August 2023
Wonderful local fish, cooked and presented inventively. The standout local wine was the Spumante made with Viognier and cataratto.Charles Howarth19 August 2023
M19 August 2023
Ottima cucina con sapori intensi e insoliti. Prezzo adeguato al livello offerto. (Translated by Google) Excellent cuisine with intense and unusual flavours. Price appropriate to the level offered.Francesco Visca19 August 2023
Our favourite place in Ortigia by far, beautiful food and family run so the service was super friendly and thoughtfulAlessandra Jensen18 August 2023
camilla pampana17 August 2023
Semplicemente fantastico, complimenti a tutto lo staff (Translated by Google) Simply fantastic, congratulations to all the staffMirko Di Sanza15 August 2023
Martina Lavore14 August 2023
Raf Wijnants8 August 2023
Everything was sensational. The chef personally takes care of every guest, explaining food composition. Creative interpretation and the wine recommendations were a great match. Highly recommended.martin hofmann31 July 2023
Excellent food and service. Every dish was tasty, and seemed to offer a twist, a bit of individually. The polpo was tender, my wife loved her freddo di mare. I also had the zucchini soup. The busiate for my daughter was also perfect for her. The risotto was not that risotto like, or at least not like the ones I've been used, but was still a very satisfying dish. We were full when the stuffed squid came but we still polished that off. Then there was the tiramisu. Recommended.Tor Chiu28 July 2023
Alzo le mani, questo non è un ristorante questo è un universo parallelo. Lo chef è un personaggio ricco di cultura, che spiega assiste e valorizza i suoi piatti raccontando la specialità. Il personale è attentissimo, non c'è un momento in cui non ti senti guidato, assistito e coccolato. Ci stanno i pareri negativi si dice che "ad accontentare un comune nessun sindaco né è capace" ma io ho visto solo altissima qualità, ricerca negli ingredienti autoctoni e molta molta competenza. L'elaborazione dei piatti viene armonizzate dalla conoscenza e la competenza nel blend dei sapori, insomma azzeccato. Io così bene nn ho mangiato mai e chi mi segue lo sa nelle mie recensioni. Vini e drink all'altezza. Ambiente pieno d'arte e di storia. Stupendo vedere padre e figlio collaborare. Estasiata (Translated by Google) I raise my hands, this is not a restaurant this is a parallel universe. The chef is a character rich in culture, who explains assists and enhances his dishes by telling the specialty. The staff is extremely attentive, there is not a moment in which you don't feel guided, assisted and pampered. There are negative opinions, it is said that "no mayor is capable of satisfying a municipality" but I have only seen very high quality, research into native ingredients and a lot of competence. The preparation of the dishes is harmonized by knowledge and expertise in the blend of flavours, in short, spot on. I have never eaten so well and those who follow me know it in my reviews. Wines and drinks up to par. Environment full of art and history. Amazing to see father and son collaborate. EcstaticMariarachele Maia15 July 2023
Fabian Kalt5 July 2023
Exquisite seafood, beautifully presented and served with a lot of pride from the chef. Along with great local wine recommendations. Can only recommend this gem in Ortigia!Ramon Stäger4 July 2023
Amazing food and service! Maurizio and Andrea made the dining experience so pleasurable. This is a must try when you are in Ortigia!!! Mille grazie!!!Sarah27 June 2023
T. V.V.2 May 2023
Ispirati dalla trasmissione di chef Borghese, in occasione di un magnifico weekend a Siracusa, abbiamo deciso di provare questo ristorante dove siamo stati magnificamente accolti dallo chef Maurizio che ha reso la nostra cena a dir poco magnifica! Piatti sublimi con materie prime di eccellente qualità e rese squisite dalla maestrai dello chef! Servizio impeccabile, cortese ed educato, sempre attento alle necessità dei clienti seppur mai troppo formale, né invadente. È stata un’esperienza davvero eccezionale che, personalmente, sento di consigliare a tutti, soprattutto se non lo avete ancora provato. Grande Chef! (Translated by Google) Inspired by chef Borghese's broadcast, on the occasion of a magnificent weekend in Syracuse, we decided to try this restaurant where we were magnificently welcomed by chef Maurizio who made our dinner nothing short of magnificent! Sublime dishes with excellent quality raw materials and made exquisite by the master chef! Impeccable service, courteous and polite, always attentive to customers' needs although never too formal or intrusive. It was a truly exceptional experience that, personally, I feel I can recommend to everyone, especially if you haven't tried it yet. Great Chef!Vincenzo Guarnieri26 April 2023